Abdurrahman Aksoy - Comparative Analysis of Aflatoxin M 1 in Marketed

Journal article

A. Aksoy, F. Yazıcı, Dilek Güvenç, O. Gül, M. Dervişoğlu
2016

Cite

APA Click to copy
Aksoy, A., Yazıcı, F., Güvenç, D., Gül, O., & Dervişoğlu, M. (2016). Comparative Analysis of Aflatoxin M 1 in Marketed Butter by ELISA and HPLC Abdurrahman AKSOY.

Chicago/Turabian Click to copy
Aksoy, A., F. Yazıcı, Dilek Güvenç, O. Gül, and M. Dervişoğlu. “Comparative Analysis of Aflatoxin M 1 in Marketed Butter by ELISA and HPLC Abdurrahman AKSOY” (2016).

MLA Click to copy
Aksoy, A., et al. Comparative Analysis of Aflatoxin M 1 in Marketed Butter by ELISA and HPLC Abdurrahman AKSOY. 2016.

BibTeX Click to copy

@article{a2016a,
  title = {Comparative Analysis of Aflatoxin M 1 in Marketed Butter by ELISA and HPLC Abdurrahman AKSOY},
  year = {2016},
  author = {Aksoy, A. and Yazıcı, F. and Güvenç, Dilek and Gül, O. and Dervişoğlu, M.}
}

Abstract

The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in butter samples marketed in the Black Sea Region of Turkey with two complementary analytical methods to improve accuracy. A total of 40 samples were analysed by enzyme-linked immuno absorbent assay (ELISA) as the screening test and high performance liquid chromatography (HPLC) with fluorescence detection (FLD) after immunoaffinity column (IAC) clean-up as the confirmatory method. Results indicated that butter samples in the Black Sea region were of good quality with respect to AFM1, with no contamination detected. Furthermore, the accurate and sensitive IAC/HPLC-FLD method was confirmed as being appropriate for the detection of AFM1 in butter.