APA   Click to copy
Muruz, H., Atmaca, E., & Aksoy, A. (2022). A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species. Ankara Üniversitesi Veteriner Fakültesi Dergisi.

Chicago/Turabian   Click to copy
Muruz, H., E. Atmaca, and A. Aksoy. “A Comparative Study on Egg Cholesterol Contents and Eggshell Protoporphyrin and Biliverdin Pigments of Different Poultry Species.” Ankara Üniversitesi Veteriner Fakültesi Dergisi (2022).

MLA   Click to copy
Muruz, H., et al. “A Comparative Study on Egg Cholesterol Contents and Eggshell Protoporphyrin and Biliverdin Pigments of Different Poultry Species.” Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2022.

@article{h2022a,
  title = {A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species},
  year = {2022},
  journal = {Ankara Üniversitesi Veteriner Fakültesi Dergisi},
  author = {Muruz, H. and Atmaca, E. and Aksoy, A.}
}